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E1 Top Chops
Guy Fieri loves Halloween, the ultimate excuse to think up playful tricks and delicious treats. For the main course, he makes Bone-In Veal Piccata Chops With Parmesan and Parsley that are pounded and pan-seared to perfection.
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E2 Hash Out the Beef
Guy Fieri introduces breakfast staples to lunch and dinner. Included are a grilled skirt steak hash with roasted red pepper hollandaise and a grilled fruit salad with toasted pound cake and lemon whipped cream.
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E3 Peri Peri Please
Guy cooks up an often overlooked steak with his Grilled Skirt Steak with Peri Peri Sauce served with a veggie-packed Wild Rice Salad.
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E4 Grateful Duck
This Thanksgiving, Guy Fieri fills his table with an elegant meal you could make at home year-round. The menu includes Spice Rubbed Duck Breast, Cumin Roasted Carrots, Garlicky Roasted Brussels Sprouts and The Black Rose cocktail.
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E5 For the Glory of Tandoori
Guy brings his favorite Indian flavors to his family including Cast Iron "Tandoori" Grilled Chicken with cool Cucumber Mint Raita, Whole-Wheat Garlic Flatbread and Turmeric Roasted Chickpea and Lentil Salad.
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E6 S'lamb'n Ribs
Guy Fieri has a real cast of characters over for a cook-off with lamb ribs, apricot-mint chimichurri and smashed tri-color potatoes.
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E7 Feast of the Fish
Guy puts a healthy spin on an elegant holiday meal for friends and family that includes Guy's Grilled Swordfish, Wheat Berry and Butternut Squash Salad and individual dishes of Apple Cinnamon Bread Pudding.
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E8 Double Pork, Double Fun
Guy's going hog wild dressing up pork with more pork with recipes for Bacon Wrapped Pork Kebabs all cooked on the grill.
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E9 Mediterranean State of Mind
Guy celebrates the Mediterranean bounty of Sonoma County by cooking a healthy meal for his friend Mark Stark.
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E10 Taco Night Done Right
Guy Fieri jumps on the farm to table bandwagon and cooks a Mexican-inspired meal with local celebrity Chef Duskie Estes. On the menu is Al Pastor Tacos served with Roasted Tomatillo Avocado Salsa and Tex-Mex Rice.
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E11 Super Southern Sliders
Guy pre-games with juicy fried Chicken and Waffle Sliders as well as a veggie-packed Black Eyed Pea Salad in a red wine vinaigrette.
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E12 Grillin' for the Halibut
Guy makes a Grilled Halibut Sandwich on a fresh ciabatta roll and a good smear of smoky Chorizo Mayo with a side of Plantain Chips and a Lentil Avocado Salad.
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E13 Holy Mole
Guy finds a new way to cook with chocolate by making Grilled Chicken Mole with a side of Arepas stuffed with goat cheese, chorizo, charred corn and roasted poblano peppers.