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E1 Jah Nai of Libong
On Libong Island, south of Thailand, Jah Nai, a Muslim woman, was the first to start a homestay and now runs a famous seafood restaurant.
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E2 The Garden of Happiness
"The Garden of Happiness" tells the story of Aunt Ta, a former businesswoman who left her stressful life behind after seeing a terrible car accident. This moment made her think deeply about life, why we are born and why we suffer.
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E3 Bowon Boiled Rice
After his father unexpectedly passed away, Jo found himself running Bowon Boiled Rice restaurant, a place he never wanted to work at. As he took over, Jo started to understand why his father loved the restaurant so much.
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E4 Indochine: The Flavor of Legacy
Noi is a chef on a mission to preserve his family's heritage. Born to a family of cooks from a famous town in Vietnam, Noi opened Indochine with his mother and aunt after his father's financial struggles.
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E5 Pad Thai of Silence
Ae lost his hearing when he was young and life became a constant struggle. Facing rejection each time he looked for work, he was told that his inability to communicate was a barrier. But Ae was determined to stand on his own.
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E6 World of Kaprao: A Journey to Becoming Chef
Aoon has always felt like an underdog, overshadowed by his father's legacy as a chef. After a successful yet unfulfilling career in sales, he returns to his hometown, determined to prove himself by opening his own restaurant.