Season 3
10 episodes · premiered Oct 20, 2014
A detective, a manga editor, a failed cartoonist and a single mother are among the customers who come to the midnight diner for food and company.
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E1 Menchi-Katsu
Widowed singer Misao Kashima makes a rare visit to eat minced meat cutlets. Misao has been unable to perform on stage ever since she lost her husband.
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E2 Tomatoes Wrapped in Pork Belly
Comic editor Uno brings up-and-coming award-winning artist Hashimoto to eat Master’s pork-wrapped tomatoes. He lives with a woman and writes comics.
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E3 Simmered Taro and Squid
Private detectives Kei and Mamoru are drawn to the aroma of Master’s simmered taro and squid. They spend the night together after leaving the diner.
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E4 Red Pickled Ginger Tempura
Regular Komichi falls for Kasumi, whose past is unknown. She asks Master to make pickled ginger tempura, a taste familiar to people from Osaka.
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E5 Vermicelli Salad
Miho and Sayuri, in charge of their elementary school reunion, order vermicelli salad. The two recall their old schoolmate who loved the dish.
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E6 Cabbage Rolls
The weather is getting cooler so Master prepares extra stuffed cabbage to the regular customers’ delight. Only the stripper Marilyn feels differently.
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E7 Freshwater Clam Soup
On Saturday mornings, Yoshio and wife Mizue come to eat clam soup. People refer to them as a close couple. Yoshio is actually Mizue’s third husband.
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E8 Braised Burdock Root
”Do you have sautéed burdock?” asks stately Chizuru Ichikawa as she enters the diner. She is Gen’s former high school teacher, club adviser, and crush.
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E9 Liver & Chive Stir Fry
Detectives Noguchi and Izumi always disagree. He wants “liver and chives”, she wants “chives and liver”. She tells Master she wants a new partner.
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E10 New Year's Eve Soba Noodles
It’s New Year’s Eve. The regulars all come by to ring in the new year with Master’s soba noodles. The diner is always a special place for them.